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Omakase sushi on board catamaran in Baja California Sur

Japan at Sea: Sushi & Sake Catamaran Week in Baja California Sur

A week-long Japanese culinary experience aboard a luxury catamaran liveaboard in Baja California Sur. Real wasabi from a working wasabi farm, beautiful sake pairings, and fish pulled straight from the Sea of Cortez turned into omakase-style dinners by your onboard professional sushi chef.

“It feels like flying to Japan — except you’re barefoot on the deck in Baja, watching dolphins and whale sharks glide by.”

This is a fully hosted Ventana Travel trip: just book your flights and we take it from there. Airport transfers, lodging, catamaran, captain, crew, chef, all meals, snacks, cocktails, beer, wine and sake pairings — everything is handled end to end.

Luxury A/C Catamaran Liveaboard Professional Sushi Chef Onboard Real Wasabi from a Wasabi Farm Curated Sake Pairings Line-Caught Baja Fish Whales, Whale Sharks & Dolphins Family, Friends & Team Trips Freediving & Snorkeling Options Birding & Sea Life
From $7,950
Per person · 7 nights onboard · Double occupancy
Sample pricing · Request a quote for your exact dates & group size.
Fly into Baja (La Paz or Los Cabos) — Ventana Travel handles the rest.

Whales, Whale Sharks & Wild Baja

Between sushi courses and sake tastings, this is still Baja at its best: whales, whale sharks, dolphins, turtles, birdlife, and classic Sea of Cortez scenery. Your floating Japanese restaurant just happens to be anchored in one of the richest marine environments on earth.

Whales and Baja landscape from the catamaran Sea of Cortez and Baja coastline Flying into Baja California Sur Bird species around Baja Family snorkeling fun in Baja Sea turtle and freediving options in Baja Dolphins riding the bow Whale shark encounter in the Sea of Cortez

Life Onboard Your Floating Sushi Bar

Your catamaran is purpose-built for a week of comfort and connection: A/C staterooms, private bathrooms, a full galley, and dining spaces right in the heart of the action. Perfect for a family, a group of friends, or a small work team-building trip.

On-deck dining and full galley with onboard chef Remote excursion with family or friends in Baja Private bathroom for each stateroom Spacious bathroom onboard the catamaran A/C stateroom for solo or couples Onboard dining area and galley

The Culinary Experience

This is where the “Japan at Sea” magic happens: nightly omakase creations, real wasabi, and thoughtful sake pairings — all built around the freshest possible seafood and seasonal Baja ingredients.

Sushi omakase prepared onboard Sushi and sashimi selection on catamaran Real wasabi sourced from farm Chef preparing sushi on board Sake pairings with Japanese dishes Sake tasting on board catamaran

Sample Itinerary · 7 Nights / 8 Days

Day 1 · Fly into Baja & Welcome Dinner
Arrive in Baja California Sur (La Paz or Los Cabos). Ventana Travel meets you at the airport and brings you to your first-night lodging. Settle in, meet your host, and enjoy a Japanese-inspired welcome dinner with sake to set the tone for the week.
Day 2 · Board the Catamaran & First Sail
Transfer to the marina and board your luxury A/C catamaran. Meet the captain, crew, and sushi chef, then sail toward island anchorages. Sunset swim and your first full omakase-style dinner on board.
Day 3 · Ocean-to-Table Tuna & Yellowtail
Morning fishing session for tuna, yellowtail, or whatever Baja offers that day. Learn how the chef breaks down the fish, talk cuts and texture, and savor an ocean-to-table tasting menu with sake pairings.
Day 4 · Ramen at Anchor & Freedive Options
Explore protected coves with snorkeling and optional freediving. In the afternoon, dive into broths, tare, and toppings as the chef builds a ramen night using Baja ingredients and Japanese technique.
Day 5 · Whale Sharks, Turtles & Izakaya Night
Slip into the water with whale sharks when in season and watch turtles glide beneath you. That evening, the boat turns into an izakaya: small plates, skewers, Japanese beer, and relaxed deck vibes.
Day 6 · Chef’s Counter & Sake Flight
A day built around the chef’s creativity: knife skills, plating, and flavor building. Dinner is a multi-course chef’s counter with a guided sake flight.
Day 7 · Last Sail & Final Night on Shore
Enjoy a final sail and swim stop before returning to shore. One more night of Baja sunset and Japanese-inspired flavors, then a relaxed evening to pack and unwind.
Day 8 · Departure
Breakfast, airport transfer included, or extend your time in Baja with additional nights arranged by Ventana Travel.

What’s Included

  • End-to-end Ventana Travel hosting for 8 days / 7 nights
  • Luxury A/C catamaran liveaboard with captain and crew
  • Professional onboard sushi chef preparing all meals and snacks
  • Real wasabi from a working wasabi farm & curated sake selection
  • Wine and Japanese beer pairings with select dinners
  • All meals on board plus welcome and farewell dinners on shore
  • Non-alcoholic drinks, coffee, tea, and light snacks
  • Round-trip airport transfers in Baja California Sur
  • Standard snorkeling gear and basic fishing gear

What’s Not Included

  • International flights to/from Baja California Sur
  • Gratuities for crew and chef
  • Premium or special-request spirits
  • Travel insurance and personal expenses

Ready for “Japan at Sea” with Ventana Travel?

Share your ideal dates and group size, and we’ll send availability, sample catamaran layouts, and a detailed quote. This is a limited, highly curated experience.

Ventana Travel · ventanatravel.com